Smelt and microgreens

Join Vermont Fish and Wildlife and Rural Vermont in the Vermont Wild Kitchen on Facebook Live!

We'll be cooking up smelt and showing off how to feature microgreens. Joining Shane in the kitchen will be Ali Thomas and Charlee Drury of Vermont Fish and Wildlife and Kate Spring, farmer and owner of Good Heart Farmstead in Worcester.

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From foraged finds to farm-fresh flavors, our video demos will help you bring wild and local foods to your table.