We're in the throes of winter and joining us in the kitchen will be Cory Froning of Bread and Butter Farm in Shelburne and Jake Kornfeld of The Farm at VYCC in Richmond. They are also the partners in an up-and-coming farming venture, The Farm Upstream!

We'll be cooking up smelt and showing off how to feature microgreens. Joining Shane in the kitchen will be Ali Thomas and Charlee Drury of Vermont Fish and Wildlife and Kate Spring, farmer and owner of Good Heart Farmstead in Worcester.

Join Rooted in Vermont and Vermont Fish and Wildlife for an evening of freshly caught fish tacos and wild nettles!

Corey Hart and Cheryl Herrick will demonstrate some basics in identification, processing, and cooking of these wonderful wild ingredients

Join Rooted in Vermont and Vermont Fish and Wildlife for the Vermont Wild Kitchen through Facebook Live on Thursday, April 15 at 5pm!

In the kitchen this week we will have Vermont Fish and Wildlife Fish Biologist Jud Kratzer demonstrating how to smoke lake trout along with Shane Rogers who will be whipping up an easy wild garlic mustard pesto!

Join Rooted in Vermont and Vermont Fish and Wildlife in the Vermont Wild Kitchen on Facebook Live!

This episode we have a special guest, Missisquoi Abenaki Chef Jessee Lawyer! He will be preparing traditional Abenaki ingredients with a modern twist including deer shank, bear fat, garlic, sumac, and more.

In the kitchen this week we will have Game Wardens Abigail Serra and Jeffrey Whipple demonstrating how to make and cook sausage along with Stephi Drago who will be showing off how to whip up a delicious chaga tea hot toddy!

This episode we'll be joined by Elizabeth Lee and Rachel Field who will be cooking up perch and butternut squash gratin! Bring your friends, questions, and appetites and join us a wildly delicious good time.

Join Rooted in Vermont and Vermont Fish and Wildlife for a socially-distant Facebook Live event where they'll be showing off how to whip up an excellent spring time wild food dinner!

Vermont Trout season opens April 11 so the demo will feature how to process and cook this excellent fish along with a few easy sides featuring ingredients from some Rooted in Vermont farms which are stepping up big to feed their communities.

Join Rooted in Vermont and Vermont Fish & Wildlife on Facebook Live for the Vermont Wild Kitchen! Warden Abigail Serra and Shane Rogers of the Vermont Farm to Plate Network will be in the kitchen cooking up a tasty venison dish along with a super simple bubble and squeak featuring Vermont farm fresh cabbage and potatoes.erry cocktail.

Join Rooted in Vermont, National Wild Turkey Federation, and Vermont Fish and Wildlife for an evening of wild turkey cooking, recipes and a fun Rooted in Vermont berry cocktail.

Join the Vermont Wild Kitchen as we learn about identification, picking, and processing of nettles!

Join Vermont Fish and Wildlife and Rooted in Vermont in the Vermont Wild Kitchen! With spring turkey season upon us, Nicole Meier and Shane Rogers will demonstrate how to cook up a fabulous meal featuring wild turkey and foraged and farm fresh sides.

Join Rooted in Vermont and Vermont Fish and Wildlife for a socially-distant Facebook Live event where they'll be showing off how to whip up an excellent spring time wild food dinner!

Vermont Trout season opens April 11 so the demo will feature how to process and cook this excellent fish along with a few easy sides featuring ingredients from some Rooted in Vermont farms which are stepping up big to feed their communities.