Spatchcock chicken, winter veggies, and popcorn

Join Vermont Fish and Wildlife and Rural Vermont in the Vermont Wild Kitchen on Facebook Live!

We're in the throes of winter and joining us in the kitchen will be Cory Froning of Bread and Butter Farm in Shelburne and Jake Kornfeld of The Farm at VYCC in Richmond. They are also the partners in an up-and-coming farming venture, The Farm Upstream!

For this episode we'll be embracing the farm-fresh ingredients of the season and cooking up spatchcock chicken, winter veggies, and some popcorn from The Farm Upstream! As always, bring your appetites, friends, and questions and join us in the Vermont Wild Kitchen.

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From foraged finds to farm-fresh flavors, our video demos will help you bring wild and local foods to your table.