Fresh fish tacos and nettles

Join Rooted in Vermont and Vermont Fish and Wildlife for an evening of freshly caught fish tacos and wild nettles!

Corey Hart and Cheryl Herrick will demonstrate some basics in identification, processing, and cooking of these wonderful wild ingredients

 

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From foraged finds to farm-fresh flavors, our video demos will help you bring wild and local foods to your table.

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Smelt and microgreens

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Lake trout and garlic mustard