Sausage making and chaga hot toddies

Join Rooted in Vermont and Vermont Fish and Wildlife for the Vermont Wild Kitchen!

In the kitchen this week we will have Game Wardens Abigail Serra and Jeffrey Whipple demonstrating how to make and cook sausage along with Stephi Drago who will be showing off how to whip up a delicious chaga tea hot toddy!

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From foraged finds to farm-fresh flavors, our video demos will help you bring wild and local foods to your table.