Vermont wild kitchen with Missisquoi Abenaki Chef Jessee Lawyer

Written By Nicole Bryant

Join Rooted in Vermont and Vermont Fish and Wildlife in the Vermont Wild Kitchen on Facebook Live!

This episode we have a special guest, Missisquoi Abenaki Chef Jessee Lawyer! He will be preparing traditional Abenaki ingredients with a modern twist including deer shank, bear fat, garlic, sumac, and more.

 

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From foraged finds to farm-fresh flavors, our video demos will help you bring wild and local foods to your table.

Nicole Bryant
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