Perch and butternut squash gratin

Join Rooted in Vermont and Vermont Fish and Wildlife in the Vermont Wild Kitchen!

This episode we'll be joined by Elizabeth Lee and Rachel Field who will be cooking up perch and butternut squash gratin! Bring your friends, questions, and appetites and join us a wildly delicious good time.

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From foraged finds to farm-fresh flavors, our video demos will help you bring wild and local foods to your table.