Lake trout and garlic mustard

Join Rooted in Vermont and Vermont Fish and Wildlife for the Vermont Wild Kitchen through Facebook Live on Thursday, April 15 at 5pm!

In the kitchen this week we will have Vermont Fish and Wildlife Fish Biologist Jud Kratzer demonstrating how to smoke lake trout along with Shane Rogers who will be whipping up an easy wild garlic mustard pesto!

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From foraged finds to farm-fresh flavors, our video demos will help you bring wild and local foods to your table.