Wild turkey, foraged and farm fresh sides

Written By Nicole Bryant

Join Vermont Fish and Wildlife and Rooted in Vermont in the Vermont Wild Kitchen! With spring turkey season upon us, Nicole Meier and Shane Rogers will demonstrate how to cook up a fabulous meal featuring wild turkey and foraged and farm fresh sides.

 

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From foraged finds to farm-fresh flavors, our video demos will help you bring wild and local foods to your table.

Nicole Bryant
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Trout and farm fresh sides