Trout and farm fresh sides

Join Rooted in Vermont and Vermont Fish and Wildlife for a socially-distant Facebook Live event where they'll be showing off how to whip up an excellent spring time wild food dinner!

Vermont Trout season opens April 11 so the demo will feature how to process and cook this excellent fish along with a few easy sides featuring ingredients from some Rooted in Vermont farms which are stepping up big to feed their communities.

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From foraged finds to farm-fresh flavors, our video demos will help you bring wild and local foods to your table.