Kinpira gobo

This recipe is from tutorial Turkey and Burdock with Chrys Tsang.

Ingredients

For this recipe you will need:

• 2 Gobo/ Burdock root

• 2 carrot

• 2 Tbsp oil

• 5 Tbsp Soy sauce

• 1/3 cup dashi or water

• 1 1/2 Tbsp maple syrup

• 2 Tbsp sake

• 2 Tbsp mirin

• 2Tbsp sesame seeds

• Toasted sesame oil (for finishing) 

• Sichimi togarashi (optional)

Instructions

1. Cut vegetables thinly. Let the Gobo pieces soak in water as you cut to remove the Gobo’s harshness. Leave for 5-10 minutes if you have time, and strain.

2. Put oil in a frying pan and heat at medium high heat. Cook the Gobo for a minute or two, and add carrot and stir-fry for 2-3 minutes. Add Dashi, soy sauce, sugar, Sake, and Mirin, and cook until the liquid is almost all gone.

3. Add sesame seeds and stir. Serve with Shichimi pepper.

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