Celebrating all the food that's farmed and found in Vermont
We connect people to the land, their neighbors, and the wild & local foods that make Vermont special—bringing everyone together around one table.
What we offer
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Workshops and cooking demos
We host in-person workshops in communities across the state, as well as demos and sampling events at farmers markets and other places where folks gather. Our guest chefs and home cooks hail from all aspects of the food system and are eager to share their experience, knowledge, and enthusiasm for wild and farmed foods!
Learn more -
Online tutorials
Throughout the COVID years, VWK’s programming was entirely virtual. Over that period of time, we amassed an extensive inventory of recorded episodes covering a wide range of topics and uplifting a diverse roster of guest chefs. All of these programs are available in perpetuity, and we look forward to adding new content.
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Recipes
We gather recipes from our guest chefs and home cooks and a variety of additional sources to make it as easy as possible for folks to dive in and have some fun in the kitchen! All of our recipes are available for free to download, share, and/or print.
Join us at an event
From hands-on workshops to live cooking demos, our events bring people together to celebrate wild and farm-fresh foods. Don’t miss out—see what’s coming up!
About
Vermont Wild Kitchen was born in 2020 during the early days of the pandemic, when we streamed cooking shows from kitchens across the state. Now, we bring those same local, wild, and farmed ingredients to in-person events that strengthen connections and celebrate the food and people of Vermont.
